Glou Glou Champagne Vol. 1
Travel through the organic revolution in Champagne, as told by its pioneers.
“It’s too expensive…too much paperwork… it’s not really that pure. Organic growers pollute too.”
Industrial agriculture would have us believe that organic certification is meaningless. These are some of the talking points they have fed us.
Because in Champagne, France’s first and most storied AOC, industrial agriculture can’t afford the risk that people think otherwise — that we wake up and ask what’s actually in our glass. It would seem they're winning. Only 3% of grapes in Champagne are grown organically. Less than half a percent are grown biodynamically.
Yet there's a resistance brewing. In GLOU GLOU CHAMPAGNE Vol. 1, twelve pioneers of organic viticulture will lead you through their fight to reclaim Champagne as a wine of terroir. They're a spunky lot who will disarm you with their defiance in the face of staggering odds.
Swipe a copy and join the revolution.
FEATURING:
Pascal Doquet of Champagne Pascal Doquet
Valerie Frison of Champagne Val’Frison
Bertrand Gautherot of Champagne Vouette et Sorbée
Lucie Cheurlin of Champagne L&S Cheurlin
Olivier Horiot of Champagne Olivier Horiot
Jean-Sébastien Fleury of Champagne Fleury
The Lelarge Family of Champagne Lelarge-Pugeot
Cyril Bonnet of Champagne Bonnet-Ponson
Jérôme Lefèvre of Champagne Éliane Delalot
Jérôme Bourgeois of Champagne Bourgeois-Diaz
Laurent Bénard of Champagne Laurent Bénard
Vincent Laval of Champagne Georges Laval
This purchase includes GLOU GLOU CHAMPAGNE Vol 1. Printed offset on 103lb paper sandwiched between a matte soft touch cover designed for travel. Ninety-six pages. Printed in Berlin.
Travel through the organic revolution in Champagne, as told by its pioneers.
“It’s too expensive…too much paperwork… it’s not really that pure. Organic growers pollute too.”
Industrial agriculture would have us believe that organic certification is meaningless. These are some of the talking points they have fed us.
Because in Champagne, France’s first and most storied AOC, industrial agriculture can’t afford the risk that people think otherwise — that we wake up and ask what’s actually in our glass. It would seem they're winning. Only 3% of grapes in Champagne are grown organically. Less than half a percent are grown biodynamically.
Yet there's a resistance brewing. In GLOU GLOU CHAMPAGNE Vol. 1, twelve pioneers of organic viticulture will lead you through their fight to reclaim Champagne as a wine of terroir. They're a spunky lot who will disarm you with their defiance in the face of staggering odds.
Swipe a copy and join the revolution.
FEATURING:
Pascal Doquet of Champagne Pascal Doquet
Valerie Frison of Champagne Val’Frison
Bertrand Gautherot of Champagne Vouette et Sorbée
Lucie Cheurlin of Champagne L&S Cheurlin
Olivier Horiot of Champagne Olivier Horiot
Jean-Sébastien Fleury of Champagne Fleury
The Lelarge Family of Champagne Lelarge-Pugeot
Cyril Bonnet of Champagne Bonnet-Ponson
Jérôme Lefèvre of Champagne Éliane Delalot
Jérôme Bourgeois of Champagne Bourgeois-Diaz
Laurent Bénard of Champagne Laurent Bénard
Vincent Laval of Champagne Georges Laval
This purchase includes GLOU GLOU CHAMPAGNE Vol 1. Printed offset on 103lb paper sandwiched between a matte soft touch cover designed for travel. Ninety-six pages. Printed in Berlin.
Travel through the organic revolution in Champagne, as told by its pioneers.
“It’s too expensive…too much paperwork… it’s not really that pure. Organic growers pollute too.”
Industrial agriculture would have us believe that organic certification is meaningless. These are some of the talking points they have fed us.
Because in Champagne, France’s first and most storied AOC, industrial agriculture can’t afford the risk that people think otherwise — that we wake up and ask what’s actually in our glass. It would seem they're winning. Only 3% of grapes in Champagne are grown organically. Less than half a percent are grown biodynamically.
Yet there's a resistance brewing. In GLOU GLOU CHAMPAGNE Vol. 1, twelve pioneers of organic viticulture will lead you through their fight to reclaim Champagne as a wine of terroir. They're a spunky lot who will disarm you with their defiance in the face of staggering odds.
Swipe a copy and join the revolution.
FEATURING:
Pascal Doquet of Champagne Pascal Doquet
Valerie Frison of Champagne Val’Frison
Bertrand Gautherot of Champagne Vouette et Sorbée
Lucie Cheurlin of Champagne L&S Cheurlin
Olivier Horiot of Champagne Olivier Horiot
Jean-Sébastien Fleury of Champagne Fleury
The Lelarge Family of Champagne Lelarge-Pugeot
Cyril Bonnet of Champagne Bonnet-Ponson
Jérôme Lefèvre of Champagne Éliane Delalot
Jérôme Bourgeois of Champagne Bourgeois-Diaz
Laurent Bénard of Champagne Laurent Bénard
Vincent Laval of Champagne Georges Laval
This purchase includes GLOU GLOU CHAMPAGNE Vol 1. Printed offset on 103lb paper sandwiched between a matte soft touch cover designed for travel. Ninety-six pages. Printed in Berlin.